NOLA North Grille is the first Blue Zones Project Approved Restaurant in the state of Wisconsin, offering a wide variety of craveable flavors from around the world crafted with quality ingredients. You will taste the difference: we hand cut and dry age our steaks in house, cure our own ham and bacon, use locally sourced bread and grass-fed beef, and ship in fresh seafood several times each week. Our talented culinary team is passionate about food and eager to provide you with a memorable dining experience.
Every Thursday at 6:30pm sharp, we treat a select number of guests to a delightful interactive experience with our authentic Southern Seafood Boil. Crab legs, gulf shrimp, smoky sausage, red potatoes, corn on the cob, and whole mushrooms are boiled together with classic seasonings and served with house-made cocktail and remoulade sauces, fresh-baked cornbread, and honey-butter for just $19 per person. Seating is limited, and you must reserve by noon on the day of the boil. Call (920) 387-5858 for more information and to reserve your seats.
Nothing is more New Orleans than a traditional Sunday Brunch buffet. Come and enjoy our carving & cooked-to-order omelette stations, house cured & smoked meats, fresh produce, seafood, house-made breakfast breads & desserts, and so much more every Sunday from 10:00am-1:00pm in one of Wisconsin's all-time grand venues for $17 per adult ($14 for seniors 55+) and $7 per child under twelve - all you care to eat! Click here to view our sample offerings.