Flavors on Main
Flavors on Main

Flavors on Main

By Dana Bartelt As summer wraps up and Labor Day has passed, it might just be time to embark on a culinary adventure. The population of Mayville may be small, but the flavors are

Posted by: Front Desk

Read More >>


NOLA North Grille Shrimp & Grits with Andouille Gravy
NOLA North Grille Shrimp & Grits with Andouille Gravy

NOLA North Grille Shrimp & Grits with Andouille Gravy

SHRIMP 2 Lbs. Gulf shrimp (jumbo or 21/25 count)2 Tbsp. Chef Paul Prudhomme’s "Seafood Magic" seasoning2 Tbsp. Butter1 Tsp. chopped garlicLemon wedgeHeat

Posted by: Keith Hill

Read More >>


Ledge Park
Ledge Park

Ledge Park

So, who knew that there was a miniature Yosemite National Park in Dodge county? We certainly didn't, but that is exactly what we discovered when we visited Ledge Park, just off of route 28 between

Posted by: Keith Hill

Read More >>


Chef Lurie's Chocolate Pralines
Chef Lurie's Chocolate Pralines

Chef Lurie's Chocolate Pralines

It’s hard to find one definitive history of the pecan praline in the southern United States. Although the stories surrounding the creation differ, it is widely agreed that pralines are named

Posted by: Keith Hill

Read More >>